Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Learn the basics of fermentation with Allie from Chugach Farm! Allie is a pro at fermenting - she makes everything from cauliflower kraut to kimchi! In this class, you’ll learn about fermentation and make a basic recipe for fermented veggie kraut. Each participant will each take a quart home of their class creation.
The class will be held on Wednesday, October 21 from 5:00-6:30pm in the commercial kitchen at the United Protestant Church, where the market is held. You’ll be able to come and do your market shopping and then hang around for the course!
Learn the basics of fermentation with Allie from Chugach Farm! Allie is a pro at fermenting - she makes everything from cauliflower kraut to kimchi! In this class, you’ll learn about fermentation and make a basic recipe for fermented veggie kraut. Each participant will each take a quart home of their class creation.
The class will be held on Wednesday, October 21 from 5:00-6:30pm in the commercial kitchen at the United Protestant Church, where the market is held. You’ll be able to come and do your market shopping and then hang around for the course!